Toffee Bites

This is one of Joe's favorite treats.  He loves chocolate and says these are the best.  If you like chocolate, I'm sure you'll love 'em too!

This is not one of my own recipes.  It comes from the local theater's fundraiser cookbook and was submitted by Sue Curran.  Here is her recipe.

1 bag semi-sweet chocolate chips (2 cup size)
1 bag peanut butter chips
1 bag Heath toffee bits

In a microwave-safe bowl, melt and stir chocolate and peanut butter chips together.  Mix in toffee bits.  Using a small spoon, drop bite-sized pieces on wax paper covered cookie sheets and refrigerate until hardened.

Yep, that's really it!  Here's my notes to the recipe.  I melt the chips in 30 second increments and stir in between to prevent burning.  I use a cookie scoop to drop them on parchment covered sheets and if they seem too thick on the sheet, I just tap it on the counter a few times to settle them down before I put them in the fridge.  It only takes 10-20 minutes for them to set up.  We keep ours in the fridge so they don't melt, but they usually don't last over 3 days in our house either.  :)

Enjoy,